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Tofu Scramble Breakfast

I’ve taken an old family favorite, Denver omelet, and veganized it. What I love most is using dill pickles…tho black olives or artichokes also work. Enjoy this easy and tasty breakfast that would be great any time of the day!

2 Comments
  1. Loved the video!!! Loved the jammies I can not wait to make my next scramble with your secret ingredient! And I will try shredding my tofu next time, I just break it up with my hands usually but up for trying new ways! One thing I didn’t see or read was if you squeeze out the water in your tofu or not.. I would assume so but maybe again it’s a different way Thank you for letting me see into your home and brunch Happy Sunday!

    • Hey thanks for popping in Steph! I don’t bother squeezing the tofu and the recipe turns out great. I use extra firm and it’s not too watery.
      Enjoy the recipe!

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